DAD'S SMOKED CHEDDAR FAJITA QUESADILLAS

DAD'S SMOKED CHEDDAR FAJITA QUESADILLAS

Dad’s smoked cheddar fajita quesadillas are a flavorful and filling spin on a classic. They’re loaded with peppers, onion, black beans, chicken, and of course, cheese!

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INGREDIENTS:

• 1 1/2 tbsp. olive, avocado or canola oil, divided
• 1 green bell pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 4 (8-inch) flour tortillas
• 1 c. grated smoked cheddar*
• 1 c. grated pepper jack or monterey jack
• 3/4 c. black beans, rinsed
• 1 c. seasoned rotisserie, grilled chicken, or oven roasted chicken, pulled**

DIRECTIONS:

1. In a medium skillet set over medium heat, add the 1 tablespoon of oil. When the oil is hot, add the pepper and onion. Saute until tender, about 8-10 minutes. You may need to add a little water to prevent them from drying out and burning.
2. Remove from skillet and set aside. Wipe skillet out and add remaining oil. Fold tortillas in half. Place two in the pan side by side, folded edges about 1 inch apart. Stuff with cheese, peppers, onion, black beans and chicken.
3. Cook on both sides until the tortilla is golden brown and the cheese is melty. Serve with salsa, guacamole and/or sour cream, if desired.

Original Recipe Article from lifemadesimplebakes.com

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