Cheesy Pork and Rice Skillet

Cheesy Pork and Rice Skillet

This Cheesy Pork and Rice Skillet is all made in just one pan for a quick and easy weeknight dinner!

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Ingredients

• 2 tbsp olive oil
• 1 lb. boneless pork sirloin chops, cut into bite-sized pieces
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice (I use Jasmine)
• 1 tbsp Italian Seasoning
• 1 cup frozen peas and carrots
• 2 cups chicken broth
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
2. Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
3. Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven’s broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!

Notes

*You can substitute cubed chicken breast for the pork if desired.

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