EASY ONE PAN SHRIMP & RICE DINNER

EASY ONE PAN SHRIMP & RICE DINNER

This one-skillet shrimp and rice dish is simple to make, looks great and tastes even better.

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INGREDIENTS

• 2 Tbsp olive oil, divided
• 1 lb. raw shrimp
• 2 medium red, orange or yellow sweet peppers, diced
• 3 cloves garlic, minced
• 1 1/2 cups water
• 1 cup 2% milk
• 1 package Knorr Select White Cheddar and Broccoli Rice
• 2 Tbsp fresh parsley to garnish, optional

INSTRUCTIONS

1. Heat 1 tablespoon of the olive oil in a large pan over medium-high heat. Season your shrimp with salt and pepper. Add your shrimp and cook until pink on both sides and fully cooked, about 2-3 minutes. Just before taking the shrimp out of the skillet, stir in the minced garlic and toss for just a few seconds. Remove from pan and set aside.
2. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers 5 minutes or until soft. Remove from pan and set aside with your shrimp.
3. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
4. Stir in your shrimp and peppers. Garnish with a little fresh parsley and enjoy!

Original Recipe Article from dearcrissy.com

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