Hawaiian Slow Cooker Kalua Pork

Hawaiian Slow Cooker Kalua Pork

Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands!

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Ingredients

• 6 pound pork shoulder , bone-in
• 2 tablespoons pink salt , Hawaiian or Himalayan (kosher salt is ok too)
• 1 tablespoon Worcestershire sauce

Instructions

1. Put pork in the slow cooker, fattier side up.
2. Season with salt all over then add the Worcestershire sauce.
3. Cover and cook on low for 24 hours (don't add any water).

Original Recipe Article from dinnerthendessert.com

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