Pressure Cooker Split Pea Soup with Ham
Pressure Cooker Split Pea Soup with Ham
Creamy and delicious pressure cooker split pea soup with ham is simple to make on busy weeknights!
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Ingredients
- 3 tablespoons butter
- 1 large onion, diced
- 2 cloves garlic, finely chopped
- ¼ teaspoon pepper
- 1 bay leaf
- 2 to 3 cups diced ham
- 3 carrots, diced
- 2 stalks celery, diced
- 1 lb. dried split peas, sorted, rinsed and drained
- 6 cups chicken broth
Instructions
- Select the sauté function on the Express Crock and press start. When hot add the butter, onion, pepper and the garlic. Sauté for 2 to 3 minutes or until onions are softened, stirring often to prevent burning. Select the stop function.
- Add the bay leaf, ham, carrots, celery and the split peas, stir. Cover with the chicken broth and stir again until well blended.
- Put on the lid and turn it to the locked position, set the steam valve to seal. Select the soup function (high pressure) and adjust the time to 15 minutes. Allow to naturally release for 10 minutes. Carefully, release any remaining pressure with the steam release valve. Remove the lid, stir and remove the bay leaf. Serve hot and enjoy!
Original Recipe Article from dearcrissy.com
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