Spanish Chicken One Pot Recipe
Spanish Chicken One Pot Recipe
Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 People
Calories 500 kcal
Ingredients
- 150 g Chorizo See Note 1.
- 500 g Potatoes Cut into bite sized pieces.
- 2 Large red onions Peeled and cut into wedges
- 8 Chicken thighs I use bone in, with skin on. See Note 2.
- 3 Peppers Seeded and cut into wedges (I like to use a mixture of colours).
- 400 g Tomatoes See Note 3.
- 100 g Pitted olives Drained. See Note 4.
- 8 Cloves Garlic Whole, in their skins. See Note 5.
- 1 tsp Sea salt
- 1 tsp Freshly ground black pepper
- 2 tsp Garlic powder
- 2 tsp Sweet smoked paprika See Note 6.
- To serve
- Chopped flat leaf parsley Optional
- Wedges of lemon for squeezing over Optional
Instructions
- Pre-heat the oven to 200C.
- On a large baking sheet, or casserole dish, mix the chorizo and potatoes. Put into the oven for 15 minutes. (See Note 7.)
- Add all other ingredients and give it a good stir to coat everything in the yummy chorizo oil. Put back into the oven for about 35 minutes or until your chicken is cooked through.
Original Recipes From tamingtwins.com
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