Spanish Chicken One Pot Recipe

Spanish Chicken One Pot Recipe

Spanish Chicken One Pot - This quick and simple mid week meal really delivers on flavour and time, and only one pan to wash up! The perfect family dinner.

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Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 People
Calories 500 kcal

Ingredients

• 150 g Chorizo See Note 1.
• 500 g Potatoes Cut into bite sized pieces.
• 2 Large red onions Peeled and cut into wedges
• 8 Chicken thighs I use bone in, with skin on. See Note 2.
• 3 Peppers Seeded and cut into wedges (I like to use a mixture of colours).
• 400 g Tomatoes See Note 3.
• 100 g Pitted olives Drained. See Note 4.
• 8 Cloves Garlic Whole, in their skins. See Note 5.
• 1 tsp Sea salt
• 1 tsp Freshly ground black pepper
• 2 tsp Garlic powder
• 2 tsp Sweet smoked paprika See Note 6.
• To serve
• Chopped flat leaf parsley Optional
• Wedges of lemon for squeezing over Optional

Instructions

1. Pre-heat the oven to 200C.
2. On a large baking sheet, or casserole dish, mix the chorizo and potatoes. Put into the oven for 15 minutes. (See Note 7.)
3. Add all other ingredients and give it a good stir to coat everything in the yummy chorizo oil. Put back into the oven for about 35 minutes or until your chicken is cooked through.

Original Recipes From tamingtwins.com

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