Best Ever Beef Stew

Best Ever Beef Stew

This beef stew is hearty comfort food at its best! Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes.

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Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins

Ingredients

• 3 pounds beef chuck roast, trimmed and cut into 2 inch cubes
• 3 tbsp olive oil
• 5 large cloves garlic, peeled and minced
• 2 medium onions, chopped
• 1 cup red wine
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp balsamic vinegar, or red wine vinegar
• 1 large bay leaf
• 1/4 cup flour
• 2 tsp dried thyme
• 2 tsp salt, see note
• 1 tsp pepper
• 3 large carrots, sliced
• 1 lb baby potatoes
• fresh parsley, minced - optional

Instructions

1. Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot.
2. Pat dry the beef with paper towels, and cut into 2-inch cubes.
3. Place pot over medium-high heat. When hot, add 1 tbsp olive oil and enough beef to fit in a single layer with some space in between.
4. Let the meat brown for 2 minutes, then turn the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
5. Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
6. Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
7. Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickened. 
8. Remove the pot from the oven and add the potatoes and carrots. Return to the oven for 30 minutes more.
9. Garnish with optional parsley. Serve and enjoy!

Notes

You may need to reduce the amount of salt if using salted beef broth.
Storage: Let the beef stew cool to room temperature before placing it in an airtight container. It can last up to 4 days when stored in the fridge.
Freezing: Place the beef stew in an airtight container or ziptop bag, and it will freeze well for up to 3 months.

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