Chocolate Chip Cookies Recipe
Chocolate Chip Cookies Recipe
#Chocolate #Chip #Cookies #Recipe
(Makes about 36 cookies)
Ingredients:
- 3 cups all-purpose flour (equivalent to 12.6 ounces)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (equivalent to 1 and 1/2 sticks) butter, softened
- 3/4 cup white sugar
- 3/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 and 1/2 cups semi sweet chocolate chips
Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set the dry ingredients aside.
- In a large bowl, cream the butter, white sugar, and brown sugar.
- Mix in the vanilla extract.
- Mix in the eggs, one at a time.
- Gradually mix in the dry ingredients.
- Stir in the semi sweet chocolate chips.
- Line a baking sheet with a silicon mat or parchment paper.
- Using a Medium Oxo cookie scoop, scoop the cookie dough onto the mat/parchment paper.
- Bake them in the preheated oven for about 9 to 13 minutes or until slightly browned on the edges. (I bake mine for about 12 minutes.)
- Let them rest for about 3 minutes and then transfer them to a cooling rack.
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