Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup
#Creamy #Broccoli #Cheese #Soup

Best ever Creamy Broccoli Cheese Soup. Made with fresh broccoli and three kinds of cheese; this recipe is easy, simple and ready in 45 minutes.

Ingredients

• 3 cups water
• 3 chicken bullion cubes
• 8 cups broccoli, chopped
• 6 tablespoons flour
• 3/4 cup onion, chopped
• 1/2 cup butter
• 2 cups milk
• 4 ounces cream cheese
• 8 ounces Velveeta, cubed
• 1 cup cheddar cheese, grated plus more for topping if desired

Instructions

1. In a medium pot make a white sauce melting ½ cup butter over medium-high heat. Once flour is melted stir in flour until combined, stir in milk. Continuously stir until there are no visible chunks. Let it simmer over heat until it starts to boil, once it is boiling add in cream cheese and Velveeta. Stir until creamy and smooth and no visible chunks. Remove from heat and set aside.
2. In a large pot bring 3 cups of water and bouillon cubes to a boil. Once the water is boiling add in chopped broccoli and onion. Boil for 10-12 minutes, until 2/3 of the water has evaporated and the broccoli is tender, just eyeball it.

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