Tasty Macaroni Schotel Recipe

Tasty Macaroni Schotel Recipe

This is what I make for today's breakfast menu, making it simple and filling. Usually I make a steamed version that is arranged per layer and then baked. Because masjo invites the road, so I use the all in 1 method, faster

Ingredients

100 gram macaroni elbow, boiled aldente
100 grams of corned chicken (can be replaced by others)
150 grams of grated cheese (for filling and topping)
200 ml of fullcream liquid milk
2 eggs
1 tablespoon flour
2 tablespoons butter
1/2 medium onion, diced
2 cloves of garlic, chopped
1/2 teaspoon salt
1/4 tsp ground pepper
1/4 teaspoon broth (optional)
To taste oregano powder
To taste parsley dry for sprinkling

Step

Heat the butter, add the onion and garlic, cook until fragrant

Add corned beef, oregano, salt, pepper and powdered broth. Stir well. Then add the flour, stir again (just use low heat)
 
Add liquid milk, macaroni and cheese, stir well. Then add the eggs, stir well and cook until thickened. Turn off the heat

Arrange in a heat-resistant baking dish or dish, sprinkle with grated cheese and parsley. Bake in a 200 ° oven (adjust each oven) top fire for under 10 minutes, fire for 10 minutes or until golden brown cheese. Serve with chili sauce

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