Crispy Chicken Tacos Recipe

Crispy Chicken Tacos Recipe

The BEST Crispy Chicken Tacos with Garlic Cilantro Lime Slaw – ready in about 30 minutes and loaded with flavor and texture. SO YUM!

 #Crispy #Chicken #Tacos #Recipe

prep time : 5 MINS   |cook time : 20 MINS   |   total time : 25 MINS

Ingredients

• FOR GARLIC CILANTRO LIME SAUCE:
• 1/4 cup oil
• 1/4 cup water
• 1/2 cup chopped green onions
• 1/2 cup cilantro leaves
• 2 cloves garlic
• 1/2 teaspoon salt
• juice of 2 limes
• 1/2 cup sour cream or full-fat Greek yogurt
• FOR CHICKEN TACOS:
• 8 Tyson Crispy Chicken Strips
• 2-3 cups shredded green cabbage
• 8 small tortillas, corn or flour
• 1-2 smashed avocados, Cotija cheese, and lime wedges for serving

Instructions

1. Chicken strips: Preheat oven to 400°F. Place frozen strips on baking sheet. Heat 18-20 minutes.
2. Sauce: Pulse all the sauce ingredients in a food processor or blender until mostly smooth.
3. Slaw: Toss some of the sauce (not all) with the cabbage. Leftover sauce will be used to top the tacos.
4. Assembly: Assemble tacos in this order for easier eating: smashed avocado, slaw, and chicken strips. Finish with Cotjia cheese, lime wedges, and extra sauce.

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