Carne Asada

Carne Asada

Perfectly tender and juicy this Carne Asada is flank steak marinated and grilled to perfection to use as you please in tacos, bowls, fries or anything.

 #Carne #Asada

Ingredients

• 2 lb flank or skirt steak

Marinade:

• 1/4 cup worcestershire Sauce
• 1/3 cup white vinegar
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp chili powder
• 2 Tbs cilantro chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbs fresh lime juice
• 4 minced garlic cloves

Instructions

1. Add your steak to a 1 gallon ziploc bag.
2. In bowl whisk together your marinade ingredients and refrigerate 8 hours, turning bag every so often to redistribute the marinade.
3. Once marinaded preheat your grill to high heat.
4. Place your steak on grill and cook for 5-7 minutes on each side or until desired doneness is reached.
5. Remove from grill and let rest 5 minutes before cutting, cut against the grain.
6. Serve as is or on tacos, etc.

Original Recipe Article from tornadoughalli.com

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