Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Creamy, hearty, and comforting, this Slow Cooker Chicken and Noodles has minimal ingredients and is the perfect weeknight recipe to feed the family.

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Ingredients

• 3 boneless skinless chicken breasts thawed
• 2 cans cream of chicken soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 2 tsp dried rosemary divided
• 1 tsp dried thyme
• 3 1/2 cup chicken broth
• 1 cup frozen mixed veggies
• 8 oz uncooked egg noodles
• Chopped fresh parsley optional

Instructions

1. Add chicken to bottom of slow cooker.
2. Top with soup, seasonings, and chicken broth.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Remove lid and shred chicken, add in your noodles and frozen veggies, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
5. Sprinkle with parsley if desired.

Original Recipe Article from tornadoughalli.com

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