Pepper Steak Recipe

Pepper Steak Recipe

Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice.

Ingredients

• 1 1/2 lb round steak
• 1 garlic clove minced
• 2 tomatoes chopped
• 2 green peppers cut into strips
• 1/4 tsp pepper
• 1 1/4 tsp ginger
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/2 tsp sugar
• 1 1/4 cup beef bouillon dissolved in water or beef broth
• 2 tbsp cornstarch

Instructions

1. Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
2. Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
3. Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
4. Serve over hot rice.

Original Recipe Article from lilluna.com

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