Balsamic Pork Loin
Balsamic Pork Loin
Nothing smells better coming from the oven than a balsamic roasted pork loin!
#Balsamic #Pork #Loin
Ingredients
- 3.5-4 lb pork loin
Marinade
- 1/2 cup dry white wine
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 4 garlic cloves minced
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a medium mixing bowl whisk together the marinade ingredients.
- Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
- When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9x13 casserole dish.
- Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.
- Remove from the oven and let rest for at least 5 minutes before slicing.
Original Recipe Article from lilluna.com
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