Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili is the perfect comforting fall soup.  It is hearty and packed with spices and big bold flavors.  You are going to love this savory and delicious chili!

 #Slow #Cooker #Pumpkin #Chili

Ingredients

•  2 pounds ground beef
•  1 red bell pepper diced
•  1 green bell pepper diced
•  1 small onion chopped
•  1 can (15 ounce) kidney beans
•  1 can 15 ounce pinto beans
•  1 can 15 ounce black beans
•  1 can diced tomatoes with juice
•  1 6 ounce can tomato paste
•  1 15 ounce can pumpkin puree
•  2 cups beef broth
•  2 Tablespoons chili powder
•  2 teaspoons cumin
•  2 teaspoons salt
•  1/2 teaspoon black pepper
•  1 tablespoon dried oregano
•  1 teaspoon garlic powder
•  2 bay leaves

Instructions

1.  Add your ground beef to a medium sized skillet. Cook and crumble until almost cooked throughout. Add in your peppers and onions and continue to cook until the ground beef is tender and no longer pink and drain remaining grease.
2.  Add your liner to your slow cooker. Add the ground beef, beans, tomatoes, tomato paste, pumpkin puree, beef broth, chili powder, cumin, salt, pepper, oregano, garlic powder and bay leaves.
3.  Cook on low for 4-6 hours or high for Remove bay leaves and adjust seasonings if needed.

Original Recipe Article from therecipecritic.com

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