Easy CrockPot Shredded Chicken

Easy CrockPot Shredded Chicken

This super easy CrockPot Shredded Chicken is slow cooked and perfectly seasoned so it’s fall apart tender. Perfect for using in all your shredded chicken recipes!

 #Easy #CrockPot #Shredded #Chicken

Ingredients

• 5 lbs. boneless, skinless chicken breast
• 1 cup chicken broth
• 1 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Season chicken breasts with seasoned salt, pepper, garlic powder and onions powder. Pour chicken broth in slow cooker and add chicken breast.
2. Cover and cook on LOW for 6 to 8 hours until chicken easily falls apart with two forks. Toss the shredded chicken in the juices from the slow cooker.
3. Use right away or let cool completely and store in a zip close bag in the fridge for up to 5 days or in the freezer for up to 2 months.

Share this post