BBQ Brisket Recipe

BBQ Brisket Recipe

Juicy, tender, flavorful beef brisket, enough to feed a small crowd.

 #BBQ #Brisket #Recipe

Ingredients

• 1 whole beef brisket, about 4 pounds
• 1 cup BBQ sauce, plus more for serving
• For the spice rub:
• 2 tablespoons light brown sugar
• 1 1/2 tablespoons ancho chile powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1 teaspoon granulated garlic
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 325F.
2. Mix together the brown sugar, chile powder, cumin, salt, garlic, pepper and cayenne.
3. If desired, trim the fat cap on the beef brisket to about 1/2-inch thick. Dry the brisket with paper towels then rub the spice mixture all over the beef, on both sides. Set aside while heating the grill.
4. Preheat gas grill on high for 10-minutes. Turn the heat down to medium-high. Place the brisket on the grill and cook until it is charred and crusted, but not burnt. Turn and continue grilling on the other side until well marked. The fatty side of the brisket will cause flare-ups as the fat renders and drips. Watch the beef carefully so it does not burn.
5. Once browned on both sides, place the brisket, fat side up, in an oven-proof 13x9-inch baking pan. Pour 1-cup of BBQ sauce over the top and spread to cover. Seal the pan with two layers of heavy duty aluminum foil. Bake at 325F for 3 hours. Remove from the oven and allow the meat to rest for 20 minutes. Remove the foil and place the brisket on a cutting board. Discard the juices or see notes below. Slice thin and serve with additional sauce if desired.
6. Serves 8-10 depending on how hungry you are!

Original Recipe Article from savingdessert.com

Get Other Delicious Recipes from recipes.tranpedia.com

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