Chicken Marsala

Chicken Marsala

Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes that tastes like your favorite Italian restaurant!

 #Chicken #Marsala

Ingredients

• 2 chicken breasts , boneless and skinless
• 1/3 cup flour for coating
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/3 cup unsalted butter
• 4 tablespoons olive oil
• 8 ounces sliced mushrooms
• 1/2 cup chicken stock , (or chicken broth)
• 1/2 cup Marsala wine

Instructions

1. Cut the chicken breasts in half, butterflied to make four thinner chicken breast pieces.
2. Mix together the flour, salt and pepper then coat the chicken pieces in it.
3. Add the butter and olive oil to a large skillet on medium high heat and cook the chicken in it 4-5 minutes on each side until golden brown.
4. Remove the chicken from the pan, add in the mushrooms and cook for 3-4 minutes until browned.
5. Add the chicken back in, pour in the chicken stock and wine and let simmer for 10 minutes before serving.

Original Recipe Article from dinnerthendessert.com

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