Shrimp Étouffée
Shrimp Étouffée
Shrimp Étouffée is a Cajun dish loaded with bold flavors and vegetables that's ready in just 30 minutes!
#Shrimp #Étouffée
Ingredients
- 8 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 yellow onion , chopped finely
- 1 green bell pepper , chopped finely
- 4 stalks celery . chopped finely
- 3 cloves garlic . chopped finely
- 1/4 cup flour
- 1/4 cup tomato paste
- 2 teaspoons hot sauce
- 2 cups water
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons Cajun seasoning
- 2 pounds shrimp , peeled and deveined (13-15 count)
Instructions
- To a large dutch oven add the butter, olive oil, chopped onion, bell pepper, celery and garlic on medium-low heat for 5-7 minutes stirring occasionally until the onions are translucent.
- Add in the flour and stir until it is completely absorbed then add in the tomato paste, hot sauce, water, salt, black pepper, cajun seasoning and shrimp and simmer for 15 minutes over medium heat until the shrimp is cooked through then serve over scoops of cooked rice.
Original Recipe Article from dinnerthendessert.com
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