Stuffed Poblano Peppers

Stuffed Poblano Peppers

These healthy stuffed poblano peppers are a simple weeknight meal that's hearty and flavorful. They're great for anyone on a low carb, keto, or gluten free diet.

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Ingredients

• 4 poblano peppers
• 1 pound 90% lean ground beef
• 8 ounces cream cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons tomato paste
• 1/2 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon salt

Instructions

1. Add olive oil to a pan over medium heat. Add beef and break it apart as it cooks, about 5 minutes until browned.
2. Add tomato paste, chili powder, and salt to the pan, and stir together with the beef until well-mixed and tomato paste has dissolved, about a minute. Continue cooking until nearly all liquid has evaporated, a few minutes, stirring occasionally. Turn off the heat.
3. In a large heatproof bowl, microwave cream cheese until very soft and pliable, about 30 seconds.
4. Transfer the beef mixture to the bowl, leaving any excess liquid in the pan. Stir the beef and cream cheese until well-mixed. Set aside.
5. Preheat the oven to 400 F. Prepare a foil lined baking sheet.
6. Slice each poblano pepper in half lengthwise. Remove and discard seeds (gloves are recommended). Stuff each pepper half with the beef-cheese mixture, and place on the lined baking sheet. Distribute cheddar cheese on top.
7. Bake at 400 F until the peppers are very tender, 25 to 30 minutes.

Original Recipe Article from savorytooth.com

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