Cozy Pumpkin Chili

Cozy Pumpkin Chili (Gluten Free, Dairy Free).

This cozy pumpkin chili is the perfect way to warm up on a cold autumn evening!

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Course Main Dish
Cuisine Dairy Free, gluten free
Keyword dairy free pumpkin chili, pumpkin chili
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6
Calories 345 kcal
Author Kelly Roenicke

Ingredients

• 2 teaspoons olive oil
• 1 sweet onion chopped
• 1 yellow pepper seeded and chopped
• 6 ounces sliced mushrooms
• 1 pound ground turkey
• 1 cup pumpkin puree
• 15 ounces diced tomatoes with green chiles
• 30 ounces black beans you don't need to drain them
• 2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Place the olive oil and chopped onion and pepper into a large pot along with the olive oil. Cook over medium heat until the vegetables start to soften, about 5 minutes.
2. Add the sliced mushrooms and ground turkey, and raise the heat to medium high. Cook until the turkey is brown. Use a large spoon or spatula to break up the turkey as you cook it.
3. Add the pumpkin puree, tomatoes, and black beans and their juice. Stir. Add the spices and salt and pepper, and stir well.
4. Raise the heat and bring the chili to a boil, then reduce to a simmer. Simmer for about 20 minutes.
5. Serve with cornbread or green salad. Add your choice of toppings if desired - try tortilla chips, guacamole, or green onions.

Original Recipes From theprettybee.com

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