Bacon-Wrapped Brussels Sprouts with Maple Dijon Glaze
Bacon-Wrapped Brussels Sprouts with Maple Dijon Glaze
4.9 Stars (32 Reviews)
Ingredients
- 10 slices Hatfield Maple Brown Sugar Extra Thick Cut Bacon
- 30 brussels sprouts, cleaned and stems trimmed
- ¼ cup brown sugar
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375ºF and line a baking sheet with foil. Place a cooling rack inside baking sheet.
- Wash Brussels sprouts, cut off stems and pat dry with a paper towel. Cut large Brussels sprouts in half.
- Cut bacon into thirds to roll up Brussels sprouts. Wrap each Brussels sprout with bacon placing the seam side down on the pan.
- Bake for 35-40 minutes depending on how crispy you like your bacon. If desired turn the pieces the last 10 minutes of baking.
- In a small saucepan over medium heat, combine brown sugar, maple syrup, and mustard. Whisk until it just begins to boil and is well combined, about 2-3 minutes.
- To serve, insert a toothpick into each Brussels sprout and brush with glaze. Serve immediately!
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