Turkey, Rice and Cranberry Casserole
Turkey, Rice and Cranberry Casserole
Yield: 6-8 servings
Ingredients
- Package Knorr Selects White Cheddar Broccoli Rice prepared per package
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup sliced mushrooms
- 1 cup fresh green beans, cut into 1” pieces
- 3 cloves garlic, minced
- 1/4 teaspoon pepper
- ½ teaspoon dried thyme
- 3 cups cut up leftover turkey or rotisserie chicken
- 1 cup dried cranberries
- 1 cup shredded white cheddar cheese
- ¼ cup pine nuts
Instructions
- Preheat oven to 350. Spray a baking dish with non-stick cooking spray.
- Prepare Knorr Selects per package instructions and set aside.
- Add oil to a large skillet over medium heat.
- Add green beans, onion and mushrooms and sauté 5 minutes. Stir in garlic, salt, pepper, and thyme. Continue to cook for 1-2 minutes. Add turkey and cranberries and cook and additional 2-3 minutes.
- Combine mixture with prepared rice then transfer to baking dish. Top with cheese and pine nuts.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until cheese begins to bubble.
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