French Onion Soup

French Onion Soup

This traditional French Onion Soup has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and perfectly caramelized onions are the secrets to this classic recipe.

 #French #Onion #Soup

Servings:
6
Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 40 mins

Ingredients

• 4 large yellow onions
• 2 large sweet onions
• 6 Tablespoons butter
• 2 sprigs fresh thyme
• 2 Bay leaves
• ¾ cup dry white wine Chardonnay or Pinto Grigio
• 4 cups beef broth high quality is key
• 1.5 cups chicken broth
• Salt/Pepper, to taste
• 1 baguette
• 3 Tablespoons olive oil optional
• 6 slices Gruyere cheese

Instructions

• Slice the onions into strings of medium-size. They'll shrink down and you don't want them too thin. (Using a mandoline slicer makes this much easier).
• Melt the butter in a large (4-5 quart) soup pot or dutch oven over medium-low heat. Add the onions and use tongs to toss and coat them in the butter. Leave them uncovered as they cook.
• The onions will caramelize slowly, this takes patience. 6 large onions could take over an hour to fully caramelize. Stir the onions every 20 minutes or so until they've reached your desired size and color. 
• Add the white wine, increase the heat to medium, and cook for an additional 2-3 minutes. Pour in the beef and chicken broth and add the bay leaves and thyme. Simmer for another 45 minutes, with the lid cracked.
• While the soup simmers, preheat the oven to 350 degrees. Slice the baguette into ½ inch thick slices. Brush the tops with olive oil if desired. Plan on using 1-2 slices per bowl depending on the width of the bread and the bowls you are using. 
• Increase the oven temperature to a low broil. Top each baguette with cheese and bake in the oven until the cheese melts and begins to bubble and brown slightly.
• Remove the bay leaves and thyme stems. Season to taste with salt and pepper.
• Ladle the warm soup into each bowl and use tongs to top each of them with the warm baguettes. Top with thyme if desired and serve! 

Original Recipes From thecozycook.com

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