Slow Cooker Barbacoa Beef

Slow Cooker Barbacoa Beef

Love a little spice in your life? This Homemade Slow Cooker Barbacoa Beef is just what you need. Easy, flavorful and filling. You'll be asking for seconds in no time.

 #Slow #Cooker #Barbacoa #Beef

Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 308kcal
Author: Tornadough Alli

Ingredients

• 2-4 lb chuck roast fat trimmed and cut into chunks
• 4 tsp minced garlic
• 1/3 cup apple cider vinegar
• 1 Tbs ground cumin
• 1 Tbs ground oregano
• 1 tsp salt
• 1 tsp black pepper
• 1/4 tsp nutmeg
• 1-2 Tbs brown sugar
• Juice of 1 lime
• 2-3 chipotle peppers in adobo sauce chopped
• 1 4 oz can chopped green chiles
• 2 bay leaves
• 1 small onion chopped
• 1/2 cup beef broth or water

Instructions

1. In crock pot add your chopped beef.
2. In bowl combine remaining ingredients and stir.
3. Pour over beef and toss to coat.
4. Cook on low for 6-8 hours or high for 3-4.
5. Once cooked, take a fork and shred your beef.
6. Serve on tortillas as tacos or use for other dishes!

Original Recipes From tornadoughalli.com

Share this post