Meatball Subs

Meatball Subs

When it comes to quick and easy but delicious dinnertime meals, these Meatball Subs are our favorite. Simple ingredients help this recipe whip up in no time.

 #Meatball #Subs

Course: Main Course, Sandwiches
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 772kcal
Author: Tornadough Alli

Ingredients

• 4 sub sandwich rolls
• 1 pound pre-cooked frozen Italian meatballs.
• 22 oz of your favorite marinara or pasta sauce
• 1/3 cup butter very soft
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1 1/2 cups freshly shredded cheese mozzarella, parmesan, provolone, etc
• 1/2 tsp dried oregano

Instructions

1. Place sauce and meat balls into a large pot and simmer on medium heat until meatballs are heated through.
2. In bowl mix butter, garlic powder and parsley.
3. Cut rolls open with a sharp knife, being careful not to cut all the way through.
4. Spread each half of the rolls with garlic butter and place under the broiler for 2-3 minutes, just until lightly toasted.
5. Turn off the broiler and turn oven to 350 degrees.
6. When meatballs are fully heated, pile them on one half of each roll and top with a few spoons of extra sauce.
7. Add shredded cheese to the top of the meatballs.
8. Place in oven for about 5-10 minutes until cheese is melted and bubbly.
9. Sprinkle with oregano and serve.

Original Recipes From tornadoughalli.com

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