Vegetable Lo Mein

Vegetable Lo Mein

Love fast, easy and delicious? This homemade Vegetable Lo Mein whips up in under 30 minutes and feeds the family. A delicious and easy dinnertime meal.

 #Vegetable #Lo #Mein

Course: Main Course, Side Dish
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 366kcal
Author: Tornadough Alli

Ingredients

• 8 oz Lo Mein or spaghetti noodles
• 1/4 cup Soy Sauce
• 2 Tbs oyster sauce
• 2 Tbs brown sugar
• 2 tsp sesame oil
• 1 tsp sriracha sauce or to taste
• 2 tsp cornstarch
• 2 Tbs vegetable oil
• 1 clove garlic minced
• 2 tsp grated fresh ginger
• 1 cup red pepper julienned
• 1 cup carrots matchstick or julienned
• 1 cup mushrooms sliced
• 1 cup Snow peas
• 1/4 cup green onion sliced
• 1 Tbs toasted sesame seeds

Instructions

1. Bring a large pot of water to a boil and cook noodles according to package directions.
2. In a small bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, sriracha and cornsstarch, set aside.
3. Heat a wok or large skillet on med-high heat. Add the oil, then add the garlic and ginger and cook for about 30 seconds, or until fragrant.
4. Add the vegetables and cook for about 5 minutes, just until they start to soften.
5. Drain the noodles and add them to the pan.
6. Add the sauce and stir to combine. Heat for 2-3 minutes until heated through and sauce has slightly thickened.
7. Sprinkle the green onion and toasted sesame seeds on top and serve.

Original Recipes From tornadoughalli.com

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