Restaurant Salsa

Restaurant Salsa

This homemade salsa recipe is super fresh and tastes just like it's from a Mexican restaurant! It's easy to make with fresh or canned tomatoes. You can even freeze leftovers!

 #Restaurant #Salsa

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
4.75 from 4 votes
Servings: 4 cups

Ingredients

• 28 oz. whole plum tomatoes, with the juice, 1 large can
• 1 small white onion, peeled and roughly chopped
• 1-2 jalapeño peppers, diced, with seeds removed
• 3 cloves garlic, chopped
• 2 Tablespoons lime juice
• 1-2 handfuls fresh cilantro, roughly chopped
• 1½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon granulated sugar, (optional)

Instructions

1. Pulse all ingredients thoroughly in a food processor until it’s reached your preferred texture. (You can also use a blender)
2. Refrigerate for a minimum of 30-60 minutes, the longer the flavors can blend together, the better!
3. Serve with your favorite Mexican foods and enjoy!

Notes

Leftovers should be stored in an airtight container in the fridge for up to 5 days.
This salsa is great with Cowboy Queso, Cajun Chicken Tacos, Turkey Taco Lettuce Wraps, and Mexican Scrambled Eggs!

Nutrition

Calories: 55kcal, Carbohydrates: 12g, Protein: 2g, Sodium: 594mg, Potassium: 518mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1760IU, Vitamin C: 35.9mg, Calcium: 35mg, Iron: 1mg

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