Sauteed Garlic Herb Mushrooms

Sauteed Garlic Herb Mushrooms

The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a slow-simmered garlic butter sauce with herbs and they are sure to be a hit!

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins

Ingredients:

• 3 tablespoons salted butter
• 2 tablespoons olive oil
• 8 cloves garlic, minced
• 16 ounces baby Bella (crimini) mushrooms
• 1 teaspoon freshly chopped thyme leaves
• ½ teaspoon EACH: onion powder AND granulated sugar
• ¼ teaspoon red pepper flakes
• Pinch of salt and freshly cracked pepper
• 2 tablespoons minced parsley

Directions:

1. Place the butter, olive oil, and garlic in a large skillet over low heat. Allow the butter to slowly melt and for the garlic flavor to infuse into the butter, about 5-7 minutes.
2. Kick the heat up to medium-high, add the thyme and mushrooms and cook for 4-5 minutes or until golden. Season with onion powder, granulated sugar, red pepper flakes, and a small pinch of salt and freshly cracked pepper. Stir and cook for another minute so the herbs release their fragrance. Sprinkle with parsley and serve immediately.

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