#Classic #Stuffed #Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers#Classic #Stuffed #Peppers

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them start experimenting with our Cheesesteak and Chicken Parm varieties.

INGREDIENTS

1/2 c. 

uncooked rice

2 tbsp. 

extra-virgin olive oil, plus more for drizzling

1 

medium onion, chopped

1 tbsp. 

tomato paste

3 

cloves garlic, minced

1 lb. 

ground beef

1 

(14.5-oz.) can diced tomatoes

1 tsp. 

dried oregano

Kosher salt

Freshly ground black pepper

6 

bell peppers, tops and cores removed

1 c. 

shredded Monterey jack

Freshly chopped parsley, for garnish

DIRECTIONS

1. Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.

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