Delicious Fresh Lemon Cupcake Recipes

Delicious Fresh Lemon Cupcake Recipes

The lemon cupcake dish is a special and delicious dish.

Apart from being delicious, it is also quite easy to make at home. So that you will be able to make it for your child or to make your own snacks at home. What is the recipe for making a delicious practical cupcake lemon dish? Check out the easy and simple recipe below.

Recipe Name

Practical Delicious Fresh Lemon Cupcake Recipes

Cooking time

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Serving 

• 10 servings

Baking Ingredients:

• 60 grams of flour
• 3 egg whites
• 75 grams of granulated sugar
• 1 teaspoon of SP cake
• 6 egg yolks
• 1/2 tablespoon of lemon zest
• 10 grams of milk powder
• 1/4 teaspoon baking powder
• 75 grams of margarine
• 15 grams of cornstarch
• 1 teaspoon of lemon juice
• 10 grams of flour for sprinkling sugar

Frosting Material:

• 250 g of powdered sugar
• 2 tablespoons grated lemon zest
• 50 g unsalted butter
• 1 chicken egg (take the white only)

How to Make Cake Dough:

• The first thing please spread the pan first by using butter evenly. This is intended to make the baking sheet easier when the mixture is put in and make it not sticky. For that, make sure if you have spread the pan evenly using margarine.
• After finishing the baking sheet, please heat the pan with a temperature of 190 degrees. Don't forget to press the Start button on the oven so that the hot temperature in the oven can run well.
• Next is to grate the lemon zest using grated cheese. Then put in a container and set aside temporarily.
• Then sift the dry ingredients in the recipe, such as flour together with mazeina flour and baking powder. Stir and strain using a sieve evenly and set aside temporarily.
• To make the dough please prepare a basin and put it in the egg along with granulated sugar and emulsifier until fluffy and tender for about 5 minutes.
• After that, put flour into it together with mazeina flour and all the ingredients that you have filtered before. Stir at low speed on the mixer.
• Add the melted margarine along with the lemon zest and lemon juice. Stir thoroughly until all of these ingredients are mixed.
• Then put it in a plastic triangle and cut the bottom to make a hole. After that, give it with a syringe and set it aside temporarily.
• Prepare a baking sheet that has been dialed using cupcake paper. Then put the mixture into it evenly until all the trays are filled with this mixture evenly.
• Bake the mixture in the pan for about 20 minutes until it expands and cooks evenly.

How to make Frosting:

• While waiting for the cake to be burned in the oven, please make the frosting. The trick, prepare a basin and put all the ingredients into it.
• Stir using a mixer at a moderate speed until evenly distributed until stiff and mixed.
• Until the cake is completely cooked and cold. Please put this frosting mixture in the refrigerator first to make it more rigid.

After the cake is cooked and cool, put the frosting into a plastic triangle, give it with a syringe and decorate the cupcake according to your taste.

Don't forget to share this recipe with friends and friends and also give your comments below.

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