Beef & Broccoli Zoodles

Beef & Broccoli Zoodles

#Beef & #Broccoli #Zoodles

Zoodles continue to be all the rage and they are perfect addition to our favorite beef and broccoli. There's no need for rice with the zoodles which makes this a simple and guilt-free way to enjoy your favorite take-out. Dinner is about to be ready FAST.

INGREDIENTS

2 tbsp. canola oil
1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain
1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix
1 lb. spiralized zucchini
1 (10-oz.) bag frozen broccoli, thawed
1 green onion, thinly sliced
1/4 tsp. toasted sesame seeds

DIRECTIONS

1. In a large skillet, heat the oil over high. Add the beef and sprinkle with half of the One Skillet Beef Stir Fry & Vegetables seasoning. Cook, tossing once, until meat is browned, about 5 minutes.

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