Delicious Macaron Tea Recipe

Delicious Macaron Tea Recipe

a tasteful macaron with tea taste

Ingredients

Shells

• 80 g of Almond flour
• 80 g powder sugar (icing sugar)
• 1 bag of tea (I Lipton Brand)

Meringue

• 2 eggs white
• 70 g refined sugar

Filling

• 50 g of white chocolate
• 40 g of liquid whipping cream

Step

1. Strain the almond powder, sugar powder on the baking paper then put it in a bowl, add the buaang tea bag, stir until the flour is mixed.
2. Make meringue: in a separate bowl. Mixer egg whites until whiteness (high speed) Add refined sugar in 3 x gradual mixer each time, mixer until traced (Soft peak). (The sign if the bowl is reversed does not spill)
3. Enter flour (step no1) input 2x gradually stirring each time (stirring back).
4. Stir while slightly pressed so that no air is trapped in the dough.
5. Until the dough slowly falls from the top of the spatula. Tips: - If you stir the mixture for a while, the macaroon texture will break - If you stir the macaron texture too long it won't expand
6. Put the mixture in the piping bag. Spray on baking paper pounding the pan so that there is no air in the macaron. Allow 30 to 60 minutes for the surface to dry when touched with fingers so that the macaron's feet come out (according to the weather). Preheat the oven to 160 ° C for 10 minutes. Bake in the oven at 160 ° C for 4 minutes then reduce the temperature to 130 ° C for 6 minutes until the macaron's surface expands and the foot appears around it. Cool at room temperature.
7. ▪FILLING: put white chocolate and wipping cream liquid until it melts then let it sit in the refrigerator for 20 minutes put in a piping bag. ready to decorate macaron stuffing.cool macaron in the refrigerator ..

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