Delicious Spaghetti Carbonara Recipe

Delicious Spaghetti Carbonara Recipe

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Ingredients

2 servings

• 100 grm of pasta
• 1/2 buttery (roughly chopped)
• 3 white bottom grains (finely chopped)
• 200 ml of uht milk
• 40 grm Grated chedar cheese
• to taste Sugar
• salt to taste
• to taste Pepper
• Chicken / sausage to taste

Steps

1. So first boil spagetti, finish boiled don't forget to wash in cold water so it doesn't expand
2. After that, chop the onion, then saute with butter until fragrant
3. As for the chicken, before I lay my mouth onions and salt.
4. After that, diced the chicken into one, then put it into the onion stir fry to bathe the chicken onions
5. But if you want to use raw chicken in a stir fry with onions "then I'll wait for the chicken meat first
6. Then put in the milk, stir, stir in salt + pepper + sugar, then it will taste, there is no flavor yet
7. Don't put too much saltem on it, later the matter will come in the cheese
8. After thick, add the spagetti, stir briefly
9. Boil the pasta until cooked, drain, soak in cold water so it doesn't expand.
10. Prepare a pan, heat a little oil, saute onions, then garlic, enter the chicken, cook until cooked.
11. After the chicken is cooked enter the milk, cheese, salt sugar and pepper according to taste. Wait until it thickens. Then just enter the pasta. If the sauce has thickened, it's ready to serve.

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