Turkey Noodle Soup

Turkey Noodle Soup

#Turkey #Noodle #Soup

Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting. Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey. Make it after all of your Thanksgiving guests are gone and enjoy the peace and quiet. 

INGREDIENTS

• 2 tbsp. 
  extra-virgin olive oil
• 2 
  medium carrots, peeled and chopped
• 2 
  stalks celery, sliced
• 1 
  medium yellow onion, chopped
• 1 
  leek, cleaned and chopped, whites and light green parts only
• Kosher salt
• Freshly ground black pepper
• 3 
  cloves garlic, minced
• 4 c. 
  low-sodium turkey, chicken, or vegetable broth 
• 3 c. 
  water
• small bunch thyme
• Small bunch rosemary
• 1 
  bay leaf
• 1 tsp. 
  dried oregano
• Pinch crushed red pepper flakes
• 1 
  (12-oz.) package egg noodles
• 3 c. 
  cooked shredded turkey

DIRECTIONS

1. In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more. 

NEXT >>> FULL

Share this post