CHEESY CAULIFLOWER SOUP

CHEESY CAULIFLOWER SOUP

This creamy and flavorful soup tastes like it was made in a fancy restaurant. You're going to adore it!

 #CHEESY #CAULIFLOWER #SOUP

INGREDIENTS

• 2 heads cauliflower,  broken into florets
• 2 tablespoons olive oil
• 4 green onions, white part only
• 3 cloves garlic, chopped
• 1 large carrot, shredded
• 1 stalk celery, sliced
• 1 quart vegetable broth, 32 ounces
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter
• 4  tablespoons flour
• 1 cup milk
• ⅔ cup shredded cheddar cheese
• Garnish with green onion, optional

INSTRUCTIONS

1. In a large soup pot heat the olive oil and sauté the onion and the garlic for 2-3 minutes. Stir in the carrots and the celery and sauté for an additional 2-3 minutes. Stir in the cauliflower. Add the vegetable broth, 2 cups water, salt, and the pepper, stir together. Bring to a boil, then reduce heat and allow to simmer for 15 minutes.
2. In a medium saucepan over medium heat,  melt the 3 tablespoons of butter, stir in the flour until smooth. Gradually add the milk, stirring constantly. Continue to cook over medium heat for 1-2 minutes. Stir the flour mixture into the simmering cauliflower soup and simmer for another 15 to 20 minutes or until desired tenderness. Stir in the cheese.

Original Recipe Article from dearcrissy.com

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