CROCK POT WHITE CHICKEN CHILI RECIPE
CROCK POT WHITE CHICKEN CHILI RECIPE
This creamy and flavorful white chicken chili recipe is sure to become a new favorite family dinner!
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INGREDIENTS
- 2 lbs. boneless skinless chicken breast
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (15.5 ounce) cans great Northern beans, rinsed and drained
- 2 (15.5 ounce) cans cannellini beans, rinsed and drained
- 2 (14.5 ounce) cans chicken broth
- 4 (4 ounce) cans chopped green chiles
- 1 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 2 cups sour cream
INSTRUCTIONS
- Add chicken breast to crock pot and top with, garlic, salt, cumin, pepper, chiles, and onion. Stir to coat chicken breasts. Cover with chicken broth and cook on high for 4 hours or low for 6 hours.
- About 30 minutes before the end of cooking, remove the lid of the slow cooker and shred the chicken into bite-size pieces. Now add your beans and return lid to finish cooking.
- Turn off the slow cooker and remove lid; stir in sour cream until incorporated.
- Optionally, top with shredded cheddar cheese, fresh cilantro, green onions or avocado.
Original Recipe Article from dearcrissy.com
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