EASY CHICKEN AND RICE SOUP

EASY CHICKEN AND RICE SOUP

 #EASY #CHICKEN #AND #RICE #SOUP

INGREDIENTS

• 1 Tbsp. olive oil
• 3 medium red bell peppers, chopped
• 1 3/4 cups chopped onion
• 3/4 cup zucchini, halved lengthwise, then sliced
• 1/2 cup chopped celery
• 1/4 tsp. dried thyme leaves
• 2 cans (14.5 oz. ea.) reduced sodium chicken broth
• 1 1/2 cups water
• 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
• 2 1/3 cups shredded cooked boneless, skinless chicken breasts

INSTRUCTIONS

1. Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
2. Add broth, water and Knorr® Rice Sides™ - Chicken flavor Broccoli. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
3. Stir in chicken and serve immediately.

Original Recipe Article from dearcrissy.com

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