English Muffin Breakfast Skillet

English Muffin Breakfast Skillet

This English Muffin Breakfast Skillet has so much flavor!  An easy, hearty, and delicious cast iron skillet recipe that will please the whole family!

 #English #Muffin #Breakfast #Skillet

Ingredients

• 4 English Muffins
• 6 Large Eggs
• 3/4 Cup Half & Half
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Hot Sauce
• Salt & Pepper, To Taste
• 3 Tablespoons Butter
• 1/2 Small Onion, Diced
• 2 Cloves Garlic, Minced
• 1/2 Pound Sliced Ham
• 1 1/2 Cups Shredded Mozzarella Cheese

Instructions

1. Preheat oven to 400 degrees.
2. Place the English Muffins on a cutting board and use a serrated knife to split them in half. Then, cut each half into six pieces.
3. In a large bowl whisk together the eggs, half & half, mustard, hot sauce, and salt & pepper to taste.
4. Add the cubes of English muffin to the egg mixture and stir to coat. Set aside.
5. Heat the butter in a large cast iron skillet over medium heat. When the butter is melted, add the onions and cook, stirring occasionally for 5-8 minutes, until becoming golden brown. Add the garlic to the skillet and cook, stirring constantly for 1 minute then remove the pan from the heat.
6. While the onions are cooking, lay out your sliced ham and roughly chop it into bite sized pieces, and shred the cheese.
7. Pour the onion and garlic mixture into the egg mixture along with the ham and 1 Cup of the cheese. Stir well.
8. Pour the english muffin mixture into your cast iron skillet and spread out evenly. Top with the remaining 1/2 cup of cheese.
9. Place in the preheated oven and cook for 20-25 minutes until eggs are set.
10. Serve immediately topped with chives and parsley if desired.

Original Recipe Article from thesaltymarshmallow.com

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