Instant Pot Taco Chicken

Instant Pot Taco Chicken

Instant pot taco chicken is an easy shredded chicken taco recipe that is packed with flavor! Plus, you can use it in a variety of ways!

 #Instant #Pot #Taco #Chicken

Ingredients

• 1.5 to 2 lbs. Boneless Skinless Chicken Breasts, halved or Chicken Breast Tenders
• 1 Tbsp Chili Powder
• 2 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Cumin
• 1 tsp Salt
• 1/2 tsp White Pepper
• 3/4 Cup Chicken Broth
• 1/2 Cup Italian Dressing I always use Olive Garden Brand
• 1 Tbsp Lime Juice

Instructions

1. Place the chicken breasts in the instant pot.
2. Combine and sprinkle the seasonings over the chicken.
3. Pour the broth, Italian dressing and lime juice in and stir everything around once or twice.
4. Close and seal the instant pot lid.
5. Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
6. Carefully open the instant pot and shred the chicken.
7. Stir the shredded chicken up in the liquid in the instant pot and serve!

Original Recipe Article from thesaltymarshmallow.com

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