Homemade Veggie Burger

 Homemade Veggie Burger

4,9 ★★★★★ | These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.

 #Homemade #Veggie #Burger

Total Time: 80 Minutes, Servings: 8 Servings

Ingredients :

• 1 400g can chickpeas, rinsed well under cold water
• 1 clove garlic
• 1 large sweet potato, cooked
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 cup quinoa, cooked
• ¼ cup spring onions, finely chopped
• ¼ cup coriander, finely chopped
• ¼ cup parsley, finely shopped
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt

Instructions :

1. Preheat oven to 180C or 356F.
2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
4. Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
5. Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.

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