Vegan Avocado Pesto Pasta

 Vegan Avocado Pesto Pasta

4,9 ★★★★★ | Vegan avocado pesto pasta is a filling twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.

 #Vegan #Avocado #Pesto #Pasta

Total Time: 15 Minutes, Servings: 4 Servings

Ingredients :

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions :

1. Cook pasta according to package instructions.
2. Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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