The Best Easy Beef and Broccoli Stir-Fry

 The Best Easy Beef and Broccoli Stir-Fry

4,9 ★★★★★ | I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

 #Best #Easy #Beef #and #Broccoli #Stir-Fry

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :

• 3tablespoons cornstarch, divided
• 1⁄2cup water, plus
• 2tablespoons water, divided
• 1⁄2teaspoon garlic powder
• 1Ib boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
• 2tablespoons vegetable oil, divided
• 4cups broccoli florets
• 1small onion, cut into wedges
• 1⁄3cup reduced sodium soy sauce
• 2tablespoons brown sugar
• 1teaspoon ground ginger
• hot cooked rice, for serving
• toasted sesame seeds, for serving (optional)

Instructions :

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
5. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
6. Cook and stir for 2 minutes.
7. Serve over rice and garnish with toasted sesame seeds (optional).

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