🍗Delicious 🍗Chicken Steak🍗 Mushroom Sauce Recipe

Delicious Chicken Steak Mushroom Sauce Recipe

Chicken steak is one of the most popular variations of steak, apart from being the main ingredient that has a soft texture, fiber that is lighter processed than beef, chicken is also easier to cook. You are a fan of steak must try chicken steak.

Not much different from steak in general, the sauce used this time is mushroom sauce. Mushroom sauce is one type of sauce that is often used when serving steaks. The fungus used is ear mushroom. You can get it in cans or buy fresh mushrooms and then split them into pieces.

Even more special, the chicken steak mushroom sauce is served with mixed vegetables which is an addition to the complement. Vegetables consist of frozen carrots, peas and corn. To make it even more special, you can sauté with margarine mixed vegetables and fried potatoes according to taste.

Increasingly curious to serve the chicken steak mushroom sauce menu, please follow the recipe and steps below. Good luck.

Cooking time

• Preparation: 20 minutes
• Cooking: 80 minutes
• Total: 100 minutes

Serving

• 4 servings

Ingredients Main Chicken Steak Mushroom Sauce

• 5 pieces of chicken meat
• 3 cloves Garlic
• pepper to taste
• salt to taste
• 1 chicken eggs
• 100 gr All-purpose Flour Flour
• right amount of oil

Ingredients Seasoning Chicken Steak Mushroom Sauce

• 1 clove Garlic
• 1 Bombay Onion
• 50 grams of Mushroom Merang
• 2 tablespoons of soy sauce
• 2 tablespoons English sauce
• 1 tablespoon of Chicken Stock Broth
• 1 teaspoon Sesame Oil
• 1 tablespoon Sago Flour
• enough sugar
• salt to taste
• pepper to taste

Complementary Chicken Mushroom Sauce Ingredients

• French fries
• Vegetable Stup

How to Cook Recipes and How to Make Chicken Steak Mushroom Sauce Practically Easy and Simple

• The first step is chicken meat that has been refilled and then smeared with garlic, pepper and also salt. Drain approximately 30 minutes.
• Furthermore, heat the cooking oil and dip the meat into the egg and also coat it with seasoning flour
• Then fry until golden brown and golden, drain
• Next to make the sauce, saute onions and garlic until fragrant
• Then add jamud stir until evenly distributed
• Then give seasonings like broth, English sauce and soy sauce.
• Don't forget to add sesame oil, salt, pepper and also sugar
• Stir until thickens, then remove from heat
• Cut the fried chicken and flush with sauce
• Suggested serving is served with fried potatoes and vegetable stew as a complementary menu

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