Delicious Steak with Mushroom Sauce Recipe

Delicious Steak with Mushroom Sauce Recipe

The ultimate steak recipe…Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!

Ingredients

Mushroom Sauce

• 3 mushrooms (I use shiitake)
• 2 cloves of garlic
• 1 tsp beef stock powder
• 1 teaspoon of dry Thyme
• 100 ml of liquid milk
• 3 tablespoons Ellenka creme fiber
• 1 tablespoon unsalted butter

Steak

• 150 gr Wagyu (free to choose meat according to taste)
• salt to taste
• black pepper to taste
• to taste Olive oil
• 1 teaspoon of dry Thyme
• 2 cloves of garlic
• 2 tablespoons unsalted butter

Step

1. Cut the mushrooms, geprek 2 cloves of garlic
2. Add 1 tablespoon unsalted butter, then saute garlic until fragrant, then add the mushrooms that have been chopped until cooked until the color of brown mushrooms
3. Then add 100 ml of liquid milk and 3 tablespoons of Ellenka creme fiber, add beef powder and dried thyme
4. Sprinkle salt and black pepper to taste on the meat then rub olive oil to taste and massage the meat so that it permeates the salt and pepper haha
5. Heat the fry pan until completely hot, smoky, then add the cooked meat on each side for 1-2 minutes to medium level, then add 2 tablespoons unsalted butter, 2 cloves of crushed garlic, 1 tsp dried thyme
6. Turn off the heat and remove the meat, set aside for 15 minutes, then cut according to taste, pour mushroom sauce and be ready to enjoy.

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