Delicious Special Seafood Pizza Recipe

Delicious Special Seafood Pizza Recipe

Pizza with topping / topping that is so appetizing is usually very suitable for serving snacks that you can enjoy when with family, or even your work friends or business friends.

During this time we know pizza with a sprinkling / topping of chicken, beef, sausage, smoked meat, meatballs, cheese and vegetables. But have you ever known a pizza with a sprinkling that is a little bit different from pizza in general.

Yes seafood pizza, it might sound a little strange and unusual, but we know that Indonesia is known as a maritime country, where there is an abundance of fish and other marine animals that can be utilized for human survival.

Therefore there is no point if we try to experiment adding sea fish such as octopus, shrimp and shellfish we make as a topping / topping on food typical of this Italian country. Who knows you want to try it at home, can you see the pizza recipe below ...

Recipe Name

• Delicious Special Seafood Pizza Recipe

Cooking time

• Preparation: 30 minutes
• Cooking: 30 minutes
• Total: 60 minutes

Serving Amount

• 4 servings

Bread ingredients

• 350 gram high-protein flour
• 15 grams of sugar
• 5 gram instant yeast
• 20 gram milk powder
• 200 mI ice water
• White margarine 50 grams
• 1 teaspoon salt

Sprinkling / topping ingredients

• 200 gram squid, sliced ​​round
• 250 grams of shrimp shrimps leave the tail, skin removed, and split his back
• Pineapple 150 grams, cut into small fans
• 150 gram mozzarella cheese, shredded roughly
• Parsley ½ tablespoon finely chopped and squeezed

Ingredient sauce

• Bombay ½ clove onion, finely chopped
• Tomatoes 2 pieces, seeded and cut into small squares
• 100 gram tomato sauce
• Salt ½ teaspoon
• Granulated sugar teh teaspoon
• 50 ml water
• 2 tablespoons cooking oil for sauteing

How to make bread

• Mix flour, sugar, instant yeast, and milk powder and stir until blended.
• Add ice water little by little while kneading until it is smooth (not sticky on the hands)
• Add white margarine and salt, then knead until elastic, then let stand for 30 minutes.
• Divide into 3 parts, then the dough is formed round, then let stand for 10 minutes.
• Thinly round the dough with a slightly thicker side, then place it on a baking sheet without applying margarine
• Twist the sides like pastels, then prick with a fork, then let it rest for 30 minutes until fluffy.

How to make topping / topping

• Saute shrimp and squid with 2 tablespoons of cooking oil until it changes color, then add ½ teaspoon of salt, then stir until smooth.

How to make sauce

• Sauté the onion until it smells good, then add the tomatoes, then cook until wilted.

How to cook / bake

• Add tomato sauce, salt and sugar, then stir until smooth, then pour water, cook until thick
• Spread the pizza with the sauce, then sprinkle the topping on top
• Bake in the oven for about 20 minutes at a temperature of 190 degrees Celsius until done.
• Lift it, and the seafood pizza is ready to serve.

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