Sweet Pizza Topping Fruits Recipe

Sweet Pizza Topping Fruits Recipe

For pizza recipes this time we will try to present a recipe and how to make a sweet pizza with fruit beroping.

As we have seen from previous pizza recipes that pizza in general has a salty and savory taste, because it is the original taste of pizza, but for this occasion we will try to provide something rather different for you.

Where is the pizza that we will make for the occasion this time is quite simple and does not require a long time, because in addition to not needing a pizza oven it also does not need to be kneaded. As we have seen, the process of kneading pizza dough is one of the most time-consuming steps.

This sweet pizza with fruit topping is a little bit strange to our ears, but for those of you who love pizza, it doesn't hurt to try this different flavored pizza, because it is no less delicious than a pizza that has an original taste. Besides your tongue will be spoiled from the taste of fresh fruits, you will also get a different sensation.

Based on an innovation and also to eliminate boredom from eating pizzas that only taste original, then created a new pizza recipe from us, hopefully with this new recipe can be useful for you all, the following recipes and how to make it .

Recipe Name

• Sweet Pizza Topping Fruits

Cooking time

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total: 30 minutes

Serving Amount

• 4 servings

The ingredients for making pizza dough

• Instant 1 teaspoon yeast
• Granulated ½ teaspoon sugar
• Warm water ½ cup (120 ml)
• High protein flour 1 ¼ cup (140 gr)
• Salt ½ teaspoon
• Fried Miyak 1 tablespoon

Ingredients make toppings

• Strawberry jam, peanut butter (to taste)
• Kiwifruit 2 pieces, then finely sliced
• Strawberry fruit 8 pieces with small beruran, halved 2
• Raisins according to taste
• Mozzarella cheese that has been shredded roughly to taste
• How to make a sweet pizza topping fruit with Teflon without kneading which is tasty, delicious and fresh 

How to make

• Pour warm water into a small bowl of granulated sugar and instant yeast, stir the sugar until blended
• Let stand for about 5-10 minutes until foamy, which indicates that the yeast is still active
• Mix flour and salt in a medium sized bowl, then stir until smooth
• Add cooking oil that has been prepared before, then pour the mixture of sugar and water yeast before, then stir until blended with a spoon
• Stir the mixture with your hands until they are evenly mixed for about 2 minutes.
• Next round the dough, cover and let stand for approximately 20 minutes (the dough can be covered using a cloth napkin, can also be with a plate, or better covered with plastic)
• After the dough is allowed to stand 20 minutes, deflate the dough then split into 2 parts
• Prepare teflon that has been smeared with a little cooking oil, then put the dough on top
• Just turn on the stove over low heat, then stab the surface of the dough using a fork until the bottom looks dry, then turn it over.
• After the two parts (top and bottom) become dry, spread the jam until it is evenly flat on the surface
• Arrange the cut fruits, then sprinkle mozzarella cheese
• Cover Teflon, then cook over medium heat until the bread mixture looks brown and the cheese looks melted
• Then lift the pizza, then serve the pizza in a state still warm

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