Air Fryer Pork Stuffing Meatballs

Air Fryer Pork Stuffing Meatballs

Juicy ground pork stuffing meatballs made fast in your air fryer are a fabulous holiday meal or appetizer!

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4.9 Stars (7 Reviews)
Yield: 30-35 meatballs
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

• 1.5 lbs. ground pork
• 1 cup plain bread crumbs
• ½ whole cup milk
• 1 large egg egg
• ½ cup celery, finely chopped
• ¼ cup onion, finely chopped
• 2 tablespoons sage, finely chopped
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme leaves (pull the leaves off the stems)
• 1 tablespoon parsley, finely chopped
• ½ teaspoon salt
• ⅛ teaspoon pepper

Instructions

1. In a small bowl stir together the milk, and the bread crumbs and set aside. 
2. In a large bowl, using your hands, combine all ingredients including the bread crumb and milk mixture, until just combined.
3. Shape mixture into balls, about 2 flat measuring tablespoons in each meatball. Arrange the meatballs on the air fryer pan or pans, in a single layer, leaving a little space between each. 
4. Preheat air fryer to 390 degrees. Add the meatballs and cook for 9-11 minutes. If cooking on 2 pans rotate halfway through. If cooking on one pan or in a basket-style air fryer, turn meatballs halfway through. Cook until the meatballs are golden brown and the internal temperature is 160 degrees.

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