Spaghetti Salad

Spaghetti Salad

This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing!

 #Spaghetti #Salad

Yield: 8 servings
Prep Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

4.7 Stars (31 Reviews)

Ingredients

• 1 lb. Thin spaghetti, broken into thirds
• 1 (16-ounce) bottle Italian salad dressing
• 2 tablespoons McCormick’s Salad Supreme Seasoning
• ½ cup grated parmesan cheese
• 1 (10 oz. package) cherry tomatoes, sliced in half
• 1 red bell pepper, diced
• ½ red onion, diced
• 1English cucumber, sliced and quartered
• 2 (2.5-ounce) cans sliced black olives
• 1 cup mini pepperoni

Instructions

1. Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
2. When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
3. Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
4. Chill for 1 hour before serving.

Share this post